Cappuccino with white chocolate
8 servings
30 minutes
Cappuccino with white chocolate is a refined blend of classic Italian coffee and the gentle sweetness of white chocolate. This recipe was born from the desire to add a touch of elegance to the usual cappuccino, creating a drink with a silky texture and delicate vanilla aroma. White chocolate melts in hot milk, filling the cappuccino with soft sweetness, while the subtle brandy aroma adds sophistication. Vanilla extract enhances the creamy richness, and cocoa powder adds a slight bitterness, balancing the flavor composition. Cappuccino with white chocolate is perfect for a cozy evening or morning enjoyment, creating an atmosphere of an Italian café where each sip is a little gastronomic joy.
1
Pour milk into a saucepan and add a vanilla pod without seeds. Bring to a boil, remove from heat, and add chopped white chocolate. Stir until the chocolate melts.
- Milk: 4 glasss
- Vanilla pod: 1 piece
- White chocolate: 300 g
2
Add brandy and vanilla extract. Remove the vanilla pod.
- Brandy: 2.5 teaspoons
- Vanilla extract: 2.5 teaspoons
3
Put on low heat and whisk for 1 minute until foam appears.
4
Pour hot coffee into cups, then add milk with chocolate. Sprinkle cocoa powder on top.
- Strong (dark) coffee: 4 glasss
- Cocoa powder: to taste
