Cappuccino Blanco
4 servings
5 minutes
Cappuccino Blanco is a refined blend of rich natural coffee and delicate vanilla milk foam. This drink draws inspiration from traditional European coffee culture, where aroma and texture play a key role. The snow-white foam, whipped to airy lightness, envelops the strong coffee base, creating a harmony of flavors — the sweetness of vanilla, a hint of cinnamon spice, and the richness of coffee. This cappuccino is perfect for leisurely morning moments or cozy evenings, adding warmth and sophistication to the atmosphere. Special variations of cappuccino are believed to have emerged from the quest for the perfect softness of milk texture in Italy, with white cappuccino becoming a symbol of refined taste and comfort. Enjoy this drink while inhaling its subtle aroma and allowing each sip to fill you with coziness and delight.
1
Heat milk in a small container and add vanilla powder.
- Milk: 0.5 glass
- Vanilla pod: 1 piece
2
Bring to a boil, cool down, and let steep for a few minutes under a lid.
3
Then add sugar and boil again, quickly cool it down, strain, and separate the vanilla remnants.
- Sugar: 1 teaspoon
4
Blend the drink until a solid, thick foam forms.
5
In large cups, first pour the espresso as it is ready, then top with milk foam and sprinkle with cinnamon for flavor.
- Ground coffee: 360 g
- Cinnamon: to taste
