Coffee Brulot
4 servings
20 minutes
Coffee Brulee is a characterful drink that combines the deep flavor of strong black coffee with the aromatic sharpness of brandy and spicy notes. This signature recipe draws from culinary experimentation traditions, creating a warm, rich beverage perfect for cozy evenings. Lemon and orange zest add fresh citrus notes, while cloves and cinnamon reveal warm spiciness; vanilla essence adds gentle sweetness. Brandy ignited before mixing with coffee brings the magic of caramelized aroma. Coffee Brulee is served in small cups to enjoy its rich flavor and sensual depth. It’s not just a drink but a true ritual that warms and inspires.
1
Heat the brandy, lemon and orange zest, clove, sugar, cinnamon, and vanilla essence.
- Brandy: 125 ml
- Lemon: 1 piece
- Oranges: 1 piece
- Cinnamon: 1 piece
- Cloves: 2 pieces
- Sugar: 60 g
- Vanilla essence: 10 ml
2
When the mixture is warm, ignite the brandy and add it to very strong hot coffee.
- Brandy: 125 ml
- Black coffee: 500 g
3
Serve in small coffee cups when the flame goes out.
