Butter Beer
4 servings
30 minutes
Butterbeer is a delightful drink inspired by legends and magic. Its history begins in a fantasy world where it served as a warming treat on cool evenings. This drink has a creamy texture and rich caramel flavor with subtle notes of cinnamon and pepper, creating a cozy feeling with every sip. It is perfect for holiday treats or cozy evenings with friends. Butterbeer can be served as a standalone drink or used as a base for dessert cocktails. Its velvety structure and sweet aroma make it a favorite treat for all ages, reminding us of magic and joy.
1
To make caramel sauce, mix 100 ml of water and 100 grams of sugar. Place the mixture over medium heat and evaporate one third. Add 2 tablespoons of high-fat cream, 0.5 teaspoon of salt, a pinch of ground black pepper, and ground cinnamon.
- Caramel sauce: 50 ml
2
Simmer the sauce for 2-3 minutes over low heat. Let it cool to room temperature.
3
Blend all components in a blender until a uniform thick mass is obtained.
- Milk: 1 l
- Ice cream: 600 g
