Butter beer with liqueur
1 serving
20 minutes
Cream beer with liqueur is a magical drink inspired by legends of ancient taverns and cozy European evenings. Its rich creamy-caramel flavor harmoniously blends with warm notes of cinnamon and the delicate aroma of Baileys liqueur. During preparation, the toffees melt in cream, creating a thick, velvety texture, while ice cream adds an airy lightness to the drink. The addition of sparkling water completes the composition, creating a soft foam and refreshing effect. This dessert drink is perfect for leisurely friendly conversations or cozy evenings by the fireplace, awakening warm memories and a sense of comfort.
1
Pour cream into a saucepan, add toffees, cinnamon, and other spices as desired.
- Cream: 30 ml
- Small toffees (fudge pieces): 9 pieces
- Cinnamon: 0.5 teaspoon
2
Next, melt the toffees over low heat and bring the mixture to a thick consistency.
- Small toffees (fudge pieces): 9 pieces
3
Add the liqueur and mix everything again. After that, slightly cool the cream and blend it with the ice cream using a blender.
- Baileys Irish Cream: 50 ml
- Ice cream: 100 g
4
Fill about half a glass with the resulting mass, then pour in some chilled soda and mix.
- Sparkling water: 0.5 glass
