Cocktail "Bitterness of Candy"
1 serving
5 minutes
The cocktail 'Candy Bitterness' is an exquisite drink with deep flavor notes, combining the strength of cognac, the bitterness of cocoa, and the tenderness of coconut milk. This rare combination creates a sense of contrast—softness and bitterness, creaminess and richness. The finishing touch is marzipan in chocolate, adding a sweet nutty note. The origins of such a cocktail trace back to the atmosphere of European evenings where the refinement of taste is appreciated. It is perfect for leisurely conversations in a cozy setting, leaving a pleasant aftertaste and warming the soul. This drink can be served as a dessert cocktail after dinner or as part of gastronomic experiments with complex flavor combinations.
1
Mix cocoa powder with cognac.
- Cognac (brandy): 40 g
- Cocoa powder: 2 tablespoons
2
Pour in the chilled coconut milk and add a piece of marzipan in chocolate the size of a fingertip.
- Coconut milk: 0.3 jar
- Marzipan: 20 g
3
Let it stand for 30 seconds.
