Bicerin
2 servings
5 minutes
Bicerin is a refined Italian drink from Turin that has existed since the 18th century. Its name comes from the word 'bicchierino', meaning 'small glass'. Bicerin is a harmonious blend of strong espresso, hot chocolate, and whipped cream, creating a unique layered texture. Each sip offers a rich coffee flavor, the softness of chocolate, and the airy tenderness of cream. This drink is perfect for leisurely morning rituals or cozy evenings, warming and energizing you. Historically served in Turin cafes, it quickly became a symbol of Italian coffee culture. Bicerin can be enjoyed as a standalone dessert or paired with sweet pastries, making it a versatile and elegant choice for true taste enthusiasts.
1
Place the metal shaker in the freezer. Fill two glass heat-resistant cups with boiling water and set aside.
2
Prepare a strong espresso.
- Espresso: 100 ml
3
Mix milk and cream in a small saucepan and heat over medium heat until boiling (about 4 minutes). Melt chocolate pieces in the milk using a whisk (about 2 minutes).
- Whole milk: 50 ml
- Cream 20% fat: 50 ml
- Milk chocolate: 100 g
4
Pour out the boiling water from the glasses and dry them thoroughly. Pour a portion of espresso into each, then, slightly tilting the glass, slowly pour in hot chocolate (layers should form).
5
Fill a cold shaker with heavy cream and shake at least 20 times. Carefully spoon the cream foam into glasses on top of the drink.
- Double cream 40% fat: 100 ml
6
Serve hot.
