Basil Drink
6 servings
15 minutes
Basil drink is a true gem of Caucasian cuisine, featuring a rich aroma and refreshing taste. Its roots trace back to the traditions of the Caucasian peoples, where basil is valued not only for its flavor but also for its health benefits. The bright purple color and intense herbal aroma make this drink pleasing to the eye and an ideal thirst quencher on hot days. The taste combines the slight bitterness of basil, the refreshing tartness of lemon, and the gentle sweetness of sugar, creating harmony and balance. The drink can be served chilled with ice for a refreshing effect or warm to reveal its warming properties. This elixir of health and flavor will not only adorn the table but also serve as an excellent way to keep the body in tone.
1
Boil water in a pot. Separate the basil leaves from the stems and slice the lemon into rings.
- Purple basil: 1 bunch
- Lemon: 1 piece
2
After the water boils, add basil, lemon, and sugar to the pot. When the water boils a second time, cover the drink with a lid and let it steep for 15 minutes.
- Purple basil: 1 bunch
- Lemon: 1 piece
- Sugar: 150 g
3
Take the lemon to avoid bitterness and let it steep for another 30 minutes.
4
Strain the drink through a sieve. Drink chilled (with ice) or warm.
- Water: 2.5 l
