Bareket
4 servings
20 minutes
Bareket is a remarkable drink of Russian cuisine that combines freshness and richness of flavors. Its history traces back to traditional Russian infusions where natural ingredients were used to create unusual and healing beverages. The main feature of Bareket is nettle, which adds a light herbal note and a fresh, slightly bitter taste. Lemon juice adds brightness while sugar syrup provides softness and balance. Vodka makes the drink strong, but ice cooling softens the strength, turning it into a refreshing evening aperitif. Bareket is perfect for friendly gatherings or cozy evenings, offering a unique gastronomic experience where traditions meet modern taste.
1
First, you need to make sugar syrup. Pour sugar into water and stir until it boils.
- Sugar: 125 g
- Water: 100 ml
2
Then go outside and pick some nettles. Separate the leaves, blanch them, and put them in a blender. Add syrup and lemon juice. Blend everything, then strain to remove the pulp.
- Nettle: 20 g
- Lemon juice: 100 ml
3
Fill a regular three-liter jar with ice cubes and pour in the nettle mixture. Add vodka in equal parts. Close the jar and shake it vigorously for about 10 seconds. Then simply strain it into cups or glasses.
- Vodka: 200 ml
