Banana Republic Coffee Shake
3 servings
10 minutes
The Banana Republic coffee shake is a unique European cocktail that combines the invigorating taste of coffee with the tropical sweetness of banana-orange nectar. It has a delicate, creamy texture reminiscent of melting ice cream. The history of this drink traces back to Europeans' love for espresso and experiments with exotic fruits. The chilled coffee shake refreshes perfectly on a summer day and provides an energy boost. Garnished with fresh bananas or fruit puree, it becomes a true gastronomic delight. This cocktail is suitable for morning awakenings as well as cozy evenings when one wants to enjoy the harmonious blend of sweetness and the invigorating bitterness of coffee.
1
Pour the nectar into ice molds and freeze.
- Banana-orange nectar: 1 glass
2
Heat the milk, dissolve coffee in it, and cool it down significantly.
- Milk: 1 glass
- Instant coffee: 3 teaspoons
3
Put frozen nectar cubes in the blender, pour in the coffee milk. Blend at high speed. The mixture should resemble melted ice cream in consistency.
- Banana-orange nectar: 1 glass
- Milk: 1 glass
4
Garnish banana puree with bananas or any fruits.
- Bananas: 1 piece
