Banana Cocoa
2 servings
15 minutes
Banana cocoa is a cozy drink that combines the richness of cocoa with the gentle sweetness of banana and subtle spicy notes. This recipe was born as an experiment with natural ingredients to make classic hot cocoa softer and richer. The drink has a velvety, warming taste with a light fruity hint and spicy accents of cinnamon, clove, and nutmeg. Banana cocoa is perfect for cold evenings when you crave comfort and warmth, and it also makes an original option for breakfast or dessert. It can be garnished with a slice of banana or dusted with cocoa powder for added depth of flavor.
1
Blend the banana with a little milk in a blender.
- Bananas: 1 piece
- Milk: 500 ml
2
Add 1 tablespoon of cocoa.
- Cocoa powder: 2 tablespoons
3
Add 0.5 teaspoon of cinnamon.
- Ground cinnamon: 0.5 teaspoon
4
Add a pinch of ground cloves.
- Cloves: pinch
5
Add a pinch of nutmeg.
- Nutmeg: pinch
6
Mix until homogeneous mass.
7
Boil the milk and add 1 tablespoon of sugar.
- Milk: 500 ml
- Sugar: 1 tablespoon
8
Pour the chocolate-banana mixture into the boiling milk.
- Bananas: 1 piece
- Cocoa powder: 2 tablespoons
- Ground cinnamon: 0.5 teaspoon
- Cloves: pinch
- Nutmeg: pinch
9
Whisk and heat for 2 minutes.
10
Pour the hot drink into a glass and garnish with a slice of banana.
- Bananas: 1 piece
