Air Ice Coffee
7 servings
30 minutes
Airy iced coffee is an elegant blend of rich espresso, milk, and delicate cream that transforms into a refreshing dessert drink. Its history is linked to the European tradition of enjoying chilled coffee in summer, and the freezing and light whipping process gives it an airy and creamy texture. This coffee is a true celebration for gourmets: sweet, velvety, and slightly cooling, it's perfect for morning energy or a relaxing evening. Topped with chocolate syrup, it gains a touch of exquisite indulgence that can be served as a standalone dessert. Try it on a warm day to enjoy the harmony of flavors and the feeling of refined pleasure.
1
In a large bowl, mix sugar and hot coffee. Stir until the sugar dissolves. Add 1 cup of milk. Cover and place in the freezer for 8 hours.
- Sugar: 0.8 glass
- Espresso: 2 glasss
- Milk: 1 glass
2
Place in the refrigerator for a while to let the mixture soften slightly. Add cream and lightly whip with a mixer on low speed until fluffy. Divide into tall glasses, decorate with chocolate syrup, and serve.
- Single cream 10% fat: 1 glass
- Chocolate syrup: to taste
