Zucchini pancakes with mayonnaise
1 serving
30 minutes
A long-standing hit of the Moscow restaurant "Prostye Veshchy", airy plump pancakes with homemade mayonnaise. Read more here.
Calories704.2kcal
Proteins9.2grams
Fats61.7grams
Carbohydrates27.6grams
1
Grate the zucchini on a coarse grater.
- Zucchini: 220 g
2
Combine all ingredients (except sour cream) and gently mix.
- Wheat flour: 20 g
- Mayonnaise: 30 g
- Chicken egg: 0.5 piece
- Salt: 2 g
3
Manually shape three thick pancakes.
4
Fry the pancakes in vegetable oil for 5–7 minutes on each side.
- Vegetable oil: 30 ml
5
Send the pancakes to the oven preheated to 180–200 degrees for 5 minutes.
6
Serve with sour cream.
- Sour cream: 50 g
