Zucchini pancakes with lemon zest and polenta
2 servings
20 minutes
A detailed video recipe for pancakes in which grated zucchini is held together with an egg and sticky polenta.
Calories213.8kcal
Proteins8.2grams
Fats4.7grams
Carbohydrates34.5grams
1
Grate the zucchini on a coarse grater and salt it. After 5 minutes, squeeze out the juice using non-woven towels.
- Zucchini: 300 g
- Salt: to taste
2
Mix zucchini, egg, flour, polenta, and the zest of 1 lemon with a fork.
- Zucchini: 300 g
- Chicken egg: 1 piece
- Wheat flour: 30 g
- Polenta (cornmeal): 50 g
- Lemon: 1 piece
3
Prepare and fry pancakes in vegetable oil on both sides. Serve with sour cream or cream cheese.
