Buckwheat porridge with potatoes, Vitebsk style
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories489.2kcal
Proteins12.4grams
Fats14.8grams
Carbohydrates81.1grams
1
Peel, wash, boil, mash the potatoes and mix with warm milk.
- Potato: 8 pieces
- Milk: 1.5 glass
2
Place the prepared mixture in a pot, add the washed grains, mix, and cook in a preheated oven for 30-40 minutes.
- Buckwheat groats: 1 glass
3
Pour melted butter over the prepared porridge before serving.
- Butter: 2 tablespoons
