Tropical Chia Pudding
1 serving
15 minutes
Tropical chia pudding is a true paradise dessert inspired by the freshness of tropical fruits and exotic notes of Pan-Asian cuisine. Chia seeds have a unique ability to transform into a soft, velvety pudding that absorbs milk and syrup, creating a delightful creamy texture. Coconut flakes add a light sweetness, while canned tropical fruits provide a bright, juicy accent. This dessert is not only delicious but also very healthy—rich in fiber, vitamins, and antioxidants. An ideal option for a light breakfast or refreshing snack, it offers a sense of freshness and transports you to the atmosphere of warm summer days by the ocean. Prepared in advance, it allows you to enjoy the harmony of flavors without unnecessary fuss. Try this little piece of tropical bliss!
1
In a jar with a tightly sealing lid, add chia seeds. Pour in milk and add coconut flakes.
- Chia seeds: 2 tablespoons
- Milk: 100 ml
- Desiccated coconut: 1 tablespoon
2
Open the tropical fruit mix and add 50 ml of fruit syrup to the seeds, milk, and coconut flakes. Mix thoroughly, then add the tropical fruits.
- Canned tropical fruit mix: 3 tablespoons
3
Tightly close the jar and leave it in the refrigerator overnight.
