Tortilla with suluguni
2 servings
25 minutes
Tortilla with suluguni is a refined dish that blends Italian traditions with Georgian flavor notes. The base is tender potatoes infused with the aroma of olive oil, while the creamy-egg filling adds lightness. Suluguni, known for its rich salty taste and stretchy texture, melts in the oven to create an appetizing golden crust. Fresh tomatoes add juiciness, and basil provides a delicate spicy freshness. This dish is perfect for family dinners and makes a great treat for guests. The wonderful combination of components makes the tortilla nutritious and harmonious, while its versatility allows for experimentation with additions. Its light aroma and rich texture make it a true gastronomic delight.
1
Fry sliced potatoes in olive oil until soft.
- Potato: 4 pieces
- Olive oil: to taste
2
Beat the eggs, cream, salt, and pepper. Pour this mixture over the potatoes. Place thinly sliced tomatoes and sliced suluguni cheese on top, sprinkle everything with a little pepper and salt. Reduce the heat and cook for another 5 minutes.
- Chicken egg: 4 pieces
- Single cream 10% fat: 100 ml
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 2 pieces
- Suluguni cheese: 200 g
3
Place the tortilla in the oven until the cheese melts and browns.
- Suluguni cheese: 200 g
4
Tear some basil on top before serving.
- Basil: 0.5 bunch
