Toast with smoked salmon
1 serving
10 minutes
Smoked salmon toasts are a refined and elegant breakfast inspired by European cuisine. This recipe combines crispy golden baguette with a delicate, aromatic egg mixture and thin slices of smoked salmon. The rich flavor of cream cheese complements the softness of the eggs, while fresh chives add a touch of zest. Historically, such dishes are often found in Northern European countries where salmon is a traditional ingredient. This toast is perfect for cozy morning moments and special occasions. It can be served with a glass of white wine or a cup of freshly brewed coffee, enjoying the harmony of flavors. The simplicity of preparation makes this recipe accessible, while its sophisticated taste is truly memorable.
1
In a small container, beat the eggs, add cream cheese, salt and pepper, chopped onion, and mix thoroughly.
- Chicken egg: 2 pieces
- Cream cheese: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Chopped chives: 2 tablespoons
2
Melt butter in a non-stick skillet over medium heat.
- Unsalted butter: 2 tablespoons
3
Place the bread in a toaster or a preheated oven at 350 degrees. The pieces in the oven should stand vertically at an angle. It's better to spray the bread with olive oil, especially on top, to prevent burning. Keep in the oven until golden brown (about 5 minutes).
- French baguette: 2 pieces
4
While the bread is browning, add the egg mixture to the butter and stir constantly with a spatula until the eggs are 'set'.
- Chicken egg: 2 pieces
- Cream cheese: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Chopped chives: 2 tablespoons
- Unsalted butter: 2 tablespoons
5
Place strips of salmon on the toasted bread slices, then top with the egg mixture.
- French baguette: 2 pieces
- Smoked salmon: 50 g
- Chicken egg: 2 pieces
- Cream cheese: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Chopped chives: 2 tablespoons
6
Here it is!
