Gentle Scramble in 10 Minutes
2 servings
10 minutes
A delicate scramble in 10 minutes is the embodiment of morning comfort, simplicity, and sophistication. American cuisine gifted the world this airy and velvety omelet that melts in your mouth. Its secret lies in gentle cooking with cream and butter, making the texture incredibly tender. The light aroma of arugula and the freshness of tomatoes perfectly complement the dish, giving it a balanced flavor. This scramble is ideal for breakfast or a late dinner, especially paired with crispy toast. It cooks quickly and delights with its sophistication and rich taste. Perfect for those who appreciate simple preparation without compromising gastronomic pleasure.
1
Whisk the eggs and add salt.
- Chicken egg: 4 pieces
- Salt: pinch
2
Heat the pan over medium heat and add oil.
- Butter: 20 g
3
Fry the scramble, stirring constantly.
4
As soon as it starts to thicken, add cold cream and remove from heat.
- Cream 20% fat: 50 ml
5
At the same time, make toasts or toast the bread. Serve.
- Bread: 4 pieces
