Curd-free syrniki
2 servings
50 minutes
It would seem that syrniki without syrniki is an oxymoron, but in fact there are quite a few people who do not tolerate dairy products. These syrniki are also suitable for those who do not like the ever-falling apart texture of ordinary syrniki . Semolina will hold each syrniki tightly together and will not let them spread out in the pan, and the orange will not allow the taste to remain too floury, it will add aroma and citrus sourness. The recipe for syrniki without milk is before you.
1
Whisk the eggs with sugar until smooth.
- Chicken egg: 3 pieces
- Sugar: 40 g
2
Add the zest and juice of the orange.
- Oranges: 1 piece
3
Pour in a glass of semolina and mix until smooth.
- Semolina: 220 g
4
Add flour and mix again.
- Wheat flour: 120 g
5
Cover with film and leave at room temperature for 20-30 minutes.
6
Moisten your hands with cold water to form round cheese pancakes from the swollen mass.
7
Heat vegetable oil in a pan.
- Vegetable oil: 30 ml
8
Fry the cheese pancakes on both sides for 2-3 minutes.
9
Transfer the ready syrniki to a paper towel to get rid of excess fat. Serve with your favorite jam.
