Syrniki from 5% cottage cheese

Name: Syrniki from 5% cottage cheese
Total time: 15 min
Yield: 1
Ingredients: Low-fat curd cheese (5%) 250 g; Chicken egg 1 piece; Sugar 50 g; Wheat flour 20 g; Sour cream 30 g; Vegetable oil 20 ml

1 serving

15 minutes

Ural chef Vladimir Olkinitsky, who shared this recipe with us, believes that ideal syrniki are made from 5% fat cottage cheese. It is easy to verify this - you can easily find the original product in the store. Vladimir Olkinitsky, chef of the dumpling house "Zames" in Yekaterinburg, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

891.3

kcal

53.2g

grams

43.8g

grams

70.7g

grams

Ingredients

1serving

Low-fat curd cheese (5%)

250

g

Chicken egg

1

pc

Sugar

50

g

Wheat flour

20

g

Sour cream

30

g

Vegetable oil

20

ml

Cooking steps

1
Mash the cottage cheese with egg and sugar, add sour cream and flour, mix and let it sit for 5-10 minutes.
Required ingredients:
1. Low-fat curd cheese (5%): 250 g
2. Chicken egg: 1 piece
3. Sugar: 50 g
4. Sour cream: 30 g
5. Wheat flour: 20 g

2
Fry the cheese pancakes in heated oil for 1–1.5 minutes on each side at medium temperature.
Required ingredients:
1. Vegetable oil: 20 ml

3
Serve with sour cream, condensed milk, or whatever you like best.
Required ingredients:
1. Sour cream: 30 g

Syrniki from 5% cottage cheese

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