Syrniki from 5% cottage cheese
1 serving
15 minutes
Ural chef Vladimir Olkinitsky, who shared this recipe with us, believes that ideal syrniki are made from 5% fat cottage cheese. It is easy to verify this - you can easily find the original product in the store. Vladimir Olkinitsky, chef of the dumpling house "Zames" in Yekaterinburg, shared the recipe with us.
Calories891.3kcal
Proteins53.2grams
Fats43.8grams
Carbohydrates70.7grams
1
Mash the cottage cheese with egg and sugar, add sour cream and flour, mix and let it sit for 5-10 minutes.
- Low-fat curd cheese (5%): 250 g
- Chicken egg: 1 piece
- Sugar: 50 g
- Sour cream: 30 g
- Wheat flour: 20 g
2
Fry the cheese pancakes in heated oil for 1–1.5 minutes on each side at medium temperature.
- Vegetable oil: 20 ml
3
Serve with sour cream, condensed milk, or whatever you like best.
- Sour cream: 30 g
