Cheesecakes with potatoes and seaweed
4 servings
30 minutes
Potato and seaweed syrniki are an unusual and original dish of Russian cuisine that combines the softness of cottage cheese, the tenderness of potatoes, and the savory sea flavor of kelp. The history of this recipe is linked to the traditional Russian cuisine's pursuit of hearty and healthy dishes that support strength and health. These syrniki have a delicate texture with a crispy golden crust, while the seaweed adds a light salty note and richness in trace elements. They can be served with sour cream, which softens the taste and makes the dish even more harmonious. Perfect for breakfast or a cozy dinner, especially on cold days when warmth and comfort are desired. Due to their rich composition, syrniki provide a feeling of satiety and benefits for the body.
1
Boil the potatoes and pass them through a sieve.
- Potato: 500 g
2
Add the strained cottage cheese, pre-cooked and chopped seaweed, eggs, flour, and salt. Mix well.
- Curd cheese (tvorog): 700 g
- Kelp (sea kale): 100 g
- Chicken egg: 2 pieces
- Wheat flour: 6 tablespoons
- Salt: to taste
3
Form small oval patties from the prepared mass and fry in well-heated vegetable oil until golden brown. Serve drizzled with sour cream.
- Vegetable oil: 4 tablespoons
- Sour cream: 1 jar
