Cheesecakes with potatoes
2 servings
25 minutes
Potato syrniki are an unusual yet incredibly tasty variation of classic syrniki rooted in Russian cuisine. Their history is tied to peasant traditions where food had to be hearty and accessible. Potatoes add tenderness and a light velvety texture to the syrniki, complementing the sour milk flavor of the cottage cheese. Fried to a golden crust in clarified butter, they have a crispy shell and a soft, airy center. Traditionally served with sour cream, which adds an extra creamy note to the dish. These syrniki are perfect for breakfast or a cozy family dinner, bringing warmth of home cooking and pleasant satiety.
1
Mash the cottage cheese with pre-cooked potatoes. Add an egg, flour, and salt. Mix well.
- Curd cheese (tvorog): 100 g
- Potato: 1 piece
- Chicken egg: 1 piece
- Wheat flour: 1 tablespoon
- Salt: to taste
2
Form small oval cutlets from the prepared dough.
3
Fry on both sides in well-heated clarified butter until golden brown. Serve with sour cream.
- Clarified butter (ghee): 1 tablespoon
- Sour cream: 2 tablespoons
