Cheesecakes with lemon marmalade
4 servings
25 minutes
Lemon marmalade syrniki are an exquisite version of a traditional Russian dish that combines the tenderness of cottage cheese with a bright citrus note. The history of syrniki traces back to ancient Russian kitchens where cottage cheese pancakes were made with various additions to create new flavor combinations. Lemon marmalade gives these syrniki a refined sweet-sour freshness, making them an ideal dessert for morning tea or coffee breaks. Fluffy and airy, they delight with their lightness, while the caramelized pieces of marmalade create a pleasant contrast in textures. These syrniki can be served with honey, sour cream, or berry sauce to enhance their delightful taste. They are perfect for cozy home breakfasts and can also serve as an original treat for guests, impressing with their harmony of simplicity and sophistication.
1
Mash the cottage cheese with a fork, add an egg and 2 tablespoons of flour. Mix thoroughly.
- Fat-free curd cheese: 200 g
- Chicken egg: 1 piece
- Pancake flour mix: 60 g
2
Finely chop the lemon jelly slices and add them to the cottage cheese.
- Lemon marmalade: 5 piece
3
Line the baking tray with parchment paper, form cheese pancakes with wet hands about the size of a walnut. Place them on the tray at a sufficient distance from each other, as they will increase in size by about 1.5–2 times during baking.
4
Bake in a preheated oven at 180 degrees for 15-20 minutes.
