Cinnamon Cheesecakes
2 servings
15 minutes
Cottage cheese pancakes with cinnamon are a delicate and aromatic dish of Russian cuisine that combines the airy texture of cottage cheese with the warm, spicy note of cinnamon. It is believed that these pancakes appeared in the 18th century and have since become an integral part of traditional breakfast. The addition of cinnamon brings a new flavor to the classic recipe – refined and slightly sweet, perfectly complementing the richness of the cottage cheese. These golden pancakes are perfect for a morning treat or a cozy tea time. They can be served with sour cream, honey, or fresh berries, creating an ideal combination of flavors. Easy to prepare and incredibly appetizing, cottage cheese pancakes with cinnamon fill the home with a cozy aroma and provide delight in every bite.
1
Using a fork, mix the cottage cheese with sugar (2-3 tablespoons) by pressing on the ingredients, and then with cinnamon.
- Curd cheese (tvorog): 200 g
- Sugar: 2 tablespoons
- Ground cinnamon: pinch
2
Add the egg, flour, and mix everything again.
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
3
From the obtained mass, we form pancakes-cheese cakes and coat them in flour on both sides.
- Wheat flour: 2 tablespoons
4
Place the cheese pancakes in a heated skillet greased with vegetable oil and fry on medium or low heat (depending on the thickness of the skillet's bottom and personal preferences).
- Vegetable oil: to taste
