Cheesecakes with banana and cinnamon
1 serving
20 minutes
Cottage cheese pancakes with banana and cinnamon are a refined blend of a classic dessert with Italian flair. The delicate cheese flavor harmoniously intertwines with the natural sweetness of banana and the warm aroma of cinnamon, creating a delightful symphony of tastes. Thanks to the oat flour, the pancakes acquire a light texture and an appetizing golden crust. They can be served with honey or jam, enhancing sweetness and adding new flavor nuances. This recipe is perfect for a cozy breakfast or dessert, filling the home with the aromas of warm baked goods. The Italian roots of the dish bring a touch of sophistication, transforming a simple treat into a gastronomic pleasure.
1
Set aside 10 grams of flour for dusting the cheese pancakes.
- Oat flour: 40 g
2
Peel the banana and cut it into small pieces.
- Bananas: 0.5 piece
3
Mix cottage cheese, 30 grams of flour, an egg, chopped banana, cane sugar, and cinnamon in a bowl.
- Curd cheese (tvorog): 180 g
- Oat flour: 40 g
- Chicken egg: 1 piece
- Cane sugar: 1 tablespoon
- Ground cinnamon: 0.3 teaspoon
4
Form balls with wet hands, flatten them, and roll them in flour.
- Oat flour: 40 g
5
Fry in a pan with vegetable oil.
6
Ready syrniki can be drizzled with honey or jam if desired.
