Cheesecakes with apples
2 servings
25 minutes
Cheese pancakes with apples are a tender and aromatic dish that combines the softness of cottage cheese and the refreshing tartness of apples. This apple variant fits perfectly into Australian cuisine, where classic recipes are often experimented with. The vanilla aroma and light sweetness make them ideal for breakfast or cozy tea time.
Calories331.9kcal
Proteins27.2grams
Fats10.1grams
Carbohydrates32.2grams
1
Peel the apple and cut it into small pieces.
- Apple: 1 piece
2
Mix the cottage cheese with sugar, add an egg, flour, salt, vanillin, and mix well.
- Curd cheese (tvorog): 250 g
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
- Sugar: 2 teaspoons
- Vanilla: pinch
- Salt: pinch
3
Add chopped apples to the mixture and stir.
- Apple: 1 piece
4
Shape the cheese pancakes, coat them in flour, and fry in heated vegetable oil until cooked.
- Wheat flour: 2 tablespoons
