Cheesecakes with apples
4 servings
20 minutes
Cheese pancakes with apples are a refined blend of traditional Russian cuisine and a delicate fruity accent. Originating from Slavic tradition, this recipe embodies coziness and home warmth, becoming a favorite dish for breakfast or afternoon tea. The tender cottage cheese flavor is enriched by the sweetness of apples, adding softness and a slight tanginess. Coated in semolina and fried in butter, they acquire an appetizing golden crust, creating a harmony of textures – crispy on the outside and tender on the inside. These pancakes pair wonderfully with sour cream, honey, or jam, making them an ideal addition to morning tea time. They can be served as a standalone dish or alongside fresh berries, creating a special gastronomic moment filled with the aroma of childhood and comfort.
1
In a large bowl, mix cottage cheese, eggs, a pinch of salt, sugar, and vanilla.
- Curd cheese (tvorog): 400 g
- Chicken egg: 2 pieces
- Salt: pinch
- Sugar: 2 tablespoons
- Vanilla: pinch
2
Wash the apples, peel and core them. Cut into small cubes.
- Apple: 2 pieces
3
Add apples to the cottage cheese and divide the resulting dough into equal balls.
- Apple: 2 pieces
- Curd cheese (tvorog): 400 g
4
Roll each ball in semolina and slightly flatten it with your hands.
- Semolina: 3 tablespoons
5
Fry in butter on each side until cooked.
- Butter: 15 g
