EasyCook
EasyCook

Odessa-style cheesecakes

4 servings

20 minutes

Odessa syrniki are a true symbol of home comfort, infused with the spirit of Ukrainian cuisine. Their history traces back to Odessa, where simple yet heartfelt dishes are cherished. The main ingredient is tender cottage cheese, which gives the syrniki softness and a rich dairy flavor. Semolina makes them airy, while vanilla sugar adds a subtle sweet note. The syrniki are fried to a golden crust, creating a perfect combination of crispy exterior and tender interior. They are delightful with sour cream, jam, or honey. This breakfast fills the home with warmth and joy, making every morning with syrniki a bit cozier. They can be served as a standalone dish or with a cup of fragrant tea, enjoying simple yet infinitely delicious moments.

Odessa-style cheesecakes
Energy value per serving
Calories
446.1kcal
Proteins
20.3grams
Fats
21.6grams
Carbohydrates
42.2grams
Ingredients
4servings
Cooking steps
  • 1

    Thoroughly mix the cottage cheese, semolina, egg, cane sugar, and vanilla sugar.

    Required ingredients:
    1. Full-fat curd cheese (18%): 400 g
    2. Semolina: 2 tablespoons
    3. Chicken egg: 2 pieces
    4. Vanilla sugar: 2 teaspoons
    5. Sugar: 4 tablespoons
  • 2

    Shape the cheese pancakes to the desired size, coat them in flour, and fry on both sides until cooked in vegetable oil.

    Required ingredients:
    1. Wheat flour: 4 tablespoons