L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
African Maafe StewAfrican cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Croque MonsieurFrench cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Reuben SandwichAmerican cuisine

Odessa-style cheesecakes

4 servings

20 minutes

Odessa syrniki are a true symbol of home comfort, infused with the spirit of Ukrainian cuisine. Their history traces back to Odessa, where simple yet heartfelt dishes are cherished. The main ingredient is tender cottage cheese, which gives the syrniki softness and a rich dairy flavor. Semolina makes them airy, while vanilla sugar adds a subtle sweet note. The syrniki are fried to a golden crust, creating a perfect combination of crispy exterior and tender interior. They are delightful with sour cream, jam, or honey. This breakfast fills the home with warmth and joy, making every morning with syrniki a bit cozier. They can be served as a standalone dish or with a cup of fragrant tea, enjoying simple yet infinitely delicious moments.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
446.1
kcal
20.3g
grams
21.6g
grams
42.2g
grams
Ingredients
4servings
Cooking steps
  • 1

    Thoroughly mix the cottage cheese, semolina, egg, cane sugar, and vanilla sugar.

    Required ingredients:
    1. Full-fat curd cheese (18%)400 g
    2. Semolina2 tablespoons
    3. Chicken egg2 pieces
    4. Vanilla sugar2 teaspoons
    5. Sugar4 tablespoons
  • 2

    Shape the cheese pancakes to the desired size, coat them in flour, and fry on both sides until cooked in vegetable oil.

    Required ingredients:
    1. Wheat flour4 tablespoons

Similar recipes