Home-style cheesecakes
4 servings
30 minutes
Homemade syrniki are a cozy treat from Ukrainian cuisine that lovingly preserves traditions and conveys the warmth of home. Their delicate texture is created by cottage cheese, which adds a slight tang and airiness. The light sweetness of sugar harmonizes with the rich flavor of condensed milk, while semolina adds softness. Fried in vegetable oil to a golden crust, they acquire an appetizing aroma and a crispy surface that contrasts with their tender heart. The perfect addition is sour cream or jam that highlights their creamy depth. This dish is not only hearty and nutritious but also evokes nostalgia, reminding one of family breakfasts and cozy evenings. Syrniki are ideal for a leisurely morning when you want to gift yourself moments of joy and comfort.
1
Mix cottage cheese, sugar, semolina, baking soda, and eggs until thick sour cream consistency, then spoon onto a frying pan with vegetable oil.
- Curd cheese (tvorog): 400 g
- Sugar: 2 tablespoons
- Chicken egg: 2 pieces
- Semolina: to taste
- Baking soda: pinch
- Vegetable oil: to taste
2
Fry on both sides over very low heat - otherwise, the syrniki won't cook through.
3
Serve with sour cream or jam.
- Jam (preserve): to taste
