Cheesecakes in the oven
4 servings
36 minutes
Syrniki are one of the most beloved dishes of Russian cuisine, carefully conveying the warmth of home. Baked in the oven, they become airier and more tender while retaining a rich cottage cheese flavor with subtle vanilla notes. Thanks to the baking powder, the dough is light, and the sour cream crust gives them an appetizing golden color. They are served with jam, sour cream or honey, enhancing the taste with sweet nuances. This recipe is especially convenient for those who avoid fried foods but do not want to give up traditional syrniki. It is perfect for family breakfasts, cozy tea times or even festive treats. Baked syrniki are an ideal combination of health and taste that fills the home with the aroma of warm happiness.
1
Put the cottage cheese in a deep bowl.
- Curd cheese (tvorog): 300 g
2
Add an egg to it.
- Chicken egg: 1 piece
3
Add three tablespoons of sugar.
- Sugar: 3 tablespoons
4
Add a pinch of salt.
- Salt: pinch
5
Blend the cottage cheese mixture with an immersion blender.
6
Add vanilla sugar.
- Vanilla sugar: 1 teaspoon
7
Also add a teaspoon of baking powder.
- Baking powder (raising agent): 1 teaspoon
8
Gradually add flour.
- Wheat flour: 3 tablespoons
9
Mix the dough with a silicone spatula until smooth.
10
Form small balls from the dough, slightly flatten them, and roll in flour.
- Wheat flour: 3 tablespoons
11
Place the cheese pancakes on a baking sheet lined with parchment paper. Lightly grease the paper with sunflower oil.
- Sunflower oil: 10 ml
12
Grease the syrniki with sour cream on top and place them in a preheated oven at 180 degrees. Bake for 20-25 minutes until a golden crust forms.
- Sour cream: 50 g
13
Sprinkle the ready syrniki with powdered sugar. Enjoy your meal!
- Icing sugar: to taste
