Sweet polenta with berries
1 serving
10 minutes
Sweet polenta with berries is a delicate and aromatic dish from Italian cuisine, where polenta is traditionally prepared as a base for many variations. Here it transforms into a morning treat or light dessert thanks to the addition of apples and berries. The creamy texture of the polenta perfectly complements the slight tartness of the fruits, creating a harmony of flavors. Butter adds a velvety touch to the dish, while powdered sugar gives it a light sweetness. Polenta with berries is an excellent choice for breakfast or cozy tea time; it warms you up and energizes you. Its simplicity makes it accessible even for beginner cooks, and the combination of milk and fruits turns ordinary porridge into an exquisite delight.
1
Clean and dice the apple into small cubes.
- Apple: 1 piece
2
Pour polenta, salt, and sugar into a thick-bottomed saucepan.
- Polenta (cornmeal): 100 g
- Salt: pinch
- Sugar: 2 teaspoons
3
Pour water with milk and place on low heat, stirring constantly to avoid lumps.
- Water: 250 ml
- Milk: 250 ml
4
After boiling the polenta, add the apple.
- Apple: 1 piece
5
Add oil at the end of cooking.
- Butter: 25 g
6
Serve the cooked polenta with berries, and you can sprinkle powdered sugar on top.
- Frozen berries: 50 g
