Strawberry sundae
1 serving
30 minutes
Strawberry sundae is a delightful dessert that combines the creaminess of yogurt, the crunch of cereal, and the bright, rich flavor of strawberries. This recipe draws inspiration from European cuisine, where light, fresh, and quick desserts are valued for their elegance. The strawberry jam base adds sweetness, the cereal provides texture, and fresh strawberries refresh the taste. The finishing touch is garnishing with whole strawberries for an appetizing look. This sundae is perfect for a summer breakfast or a light snack. It harmoniously combines healthy ingredients, offering a balance between sweetness and tartness. The perfect blend of flavors in each layer makes it not just a treat but a true gastronomic pleasure!
1
Place the jam at the bottom of the dish.
- Strawberry jam: 1 tablespoon
2
Pour half of the bowl with cereal.
- Cheerios (oat ring cereal): 0.5 glass
3
Add 1 thinly sliced strawberry.
- Strawberry: 3 pieces
4
Add yogurt, leaving 1 tablespoon for later (it will be needed later).
- Strawberry yoghurt: 0.5 glass
5
Sprinkle the remaining flakes and 1 thinly sliced strawberry on top.
- Cheerios (oat ring cereal): 0.5 glass
- Strawberry: 3 pieces
6
Decorate with yogurt and place a whole strawberry on top.
- Strawberry yoghurt: 0.5 glass
- Strawberry: 3 pieces
