Semolina porridge casserole with cranberries
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories325.2kcal
Proteins8.7grams
Fats18.6grams
Carbohydrates31.6grams
Semolina
0.5
glass
Cranberry
1
glass
Sugar
2
tbsp
Cream
0.5
glass
Butter
50
g
Chicken egg
1
pc
Hard cheese
50
g
Salt
to taste
1
Wash the cranberries, crush them, and squeeze out the juice.
- Cranberry: 1 glass
2
Pour 2.5 cups of water and bring to a boil.
- Cranberry: 1 glass
3
Strain the broth, add sugar and salt, and bring it back to a boil.
- Sugar: 2 tablespoons
- Salt: to taste
4
Mix semolina with cranberry juice, pour in boiling syrup, and cook thick semolina porridge over low heat.
- Semolina: 0.5 glass
- Cranberry: 1 glass
5
Grate the cheese on a fine grater, add it to the hot porridge, and mix.
- Hard cheese: 50 g
6
Place the porridge in a greased pan, crack an egg on top, and put it in the oven for 5 minutes.
- Butter: 50 g
- Chicken egg: 1 piece
7
Divide the finished casserole into serving plates.
8
Serve at the table with whipped cream.
- Cream: 0.5 glass
