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Semolina Babka

4 servings

45 minutes

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
219.8
kcal
4.3g
grams
7.8g
grams
34.2g
grams
Ingredients
4servings
Semolina
40 
g
Milk
400 
ml
Sugar syrup
20 
ml
Butter
20 
g
Strawberry jam (preserve)
100 
g
Salt
 
to taste
Cooking steps

  • 1

    Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.

    Required ingredients:
    1. Milk: 400 ml
    2. Semolina: 40 g

  • 2

    Add salt and syrup, mix, and season with butter.

    Required ingredients:
    1. Salt:  to taste
    2. Sugar syrup: 20 ml
    3. Butter: 20 g

  • 3

    Cool the prepared porridge, place it in a water-moistened mold, and put it in the refrigerator for 2 hours to set.

  • 4

    Invert the bowl with porridge onto a flat wide plate.

  • 5

    Remove the mold, pour the porridge with strawberry jam, and serve it to the table.

    Required ingredients:
    1. Strawberry jam (preserve): 100 g

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