Scrambled eggs with chives
1 serving
10 minutes
Scrambled eggs with chives is a delicate and airy dish that has a rich creamy flavor thanks to the addition of milk and quark. Chives add freshness and a slight spiciness, making it perfect for breakfast. This dish has roots in Russian cuisine traditions where simplicity and rich flavors are highly valued. Whipped eggs cooked slowly remain soft and creamy, while quark adds a special texture. It pairs wonderfully with crispy bread or fresh vegetables, enhancing and enriching the taste. It's not just breakfast; it's a true gastronomic delight that offers a cheerful start to the day.
1
Crack the eggs into a bowl, generously salt and pepper.
- Chicken egg (large): 2 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
2
Place the pot on medium heat, add milk and grease the walls. Pour in the eggs and actively whisk with a wooden fork or spoon until the mixture thickens to 3/4. Add quark and chives, remove from heat, and continue stirring until the mixture thickens completely.
- Milk: 30 ml
- Chicken egg (large): 2 pieces
- Quark: 10 g
- Chopped chives: 1 tablespoon