Scramble with tortilla
4 servings
30 minutes
Scramble with tortilla is a bright and aromatic dish of Mexican cuisine that combines the tenderness of eggs, juiciness of chicken, and spiciness of Tabasco sauce. Its roots trace back to traditional street snacks in Mexico where tortillas serve as a base for many filling variations. The flavor of this dish is rich: soft eggs are complemented by the heat of the sauce, creaminess of guacamole, and richness of cheddar cheese. The tortillas give it a pleasant texture while the compact format makes it convenient for both a leisurely breakfast and a quick snack. The scramble is served hot immediately after cooking to preserve its intense aroma. This burrito variant not only delights with its taste but also satisfies well, making it an ideal choice for those wanting to enjoy Mexican flavors in everyday cooking.
1
Combine chicken, chopped tomatoes, and TABASCO sauce in a small pot and place it over medium heat. Cook for about 5 minutes until the liquid evaporates and the meat is cooked.
- Chicken breast: 200 g
- Tomatoes in their own juice: 100 g
- Tabasco original red pepper sauce: 1 teaspoon
2
Heat olive oil in a small deep pan over medium heat. Pour in the beaten eggs and stir frequently until cooked.
- Olive oil: 1 teaspoon
- Chicken egg: 4 pieces
3
Heat the corn tortillas according to the package instructions. In each tortilla, place about one tablespoon of eggs, then add the cooked chicken, grated cheese, and guacamole on top.
- Corn tortillas: 4 pieces
- Cheddar cheese: 100 g
- Guacamole: 100 g
4
Roll each flatbread tightly like a burrito.
5
Serve immediately or take it with you as a snack!