Scramble with tomatoes and onions
1 serving
7 minutes
Scramble with tomatoes and onions is a delicate and aromatic dish that combines simplicity and richness of flavor. Its roots trace back to European breakfast traditions where eggs are an essential element of the morning meal. The sweet tang of tomatoes, the softness of whipped eggs, and the mild spiciness of chives create a harmonious composition, while butter and olive oil add a velvety texture. Adding mayonnaise makes the scramble richer and juicier. This dish is perfect for a leisurely breakfast or light dinner, especially when paired with crispy bread and fresh herbs.
1
Chop the tomato coarsely.
- Tomatoes: 1 piece
2
Salt and sweeten. Any sugar substitute can be used.
- Sea salt: to taste
- Sugar: pinch
3
Melt two types of oil in a pan.
- Butter: 10 g
- Olive oil: 1 teaspoon
4
Crack the eggs into a deep container and add salt. Mix.
- Chicken egg: 2 pieces
- Sea salt: to taste
5
Add ground pepper. Mix.
- Ground black pepper: to taste
6
Place the tomato in the pan, stir after 2 minutes, and pour in the egg mixture.
- Tomatoes: 1 piece
- Chicken egg: 2 pieces
7
Add mayonnaise.
- Mayonnaise: 1 tablespoon
8
Continue to sauté over medium heat, stirring, for about 3 minutes.
9
Finely chop the chives.
- Chives: to taste
10
Serve the scramble on a plate, garnish with onion, and serve.
