Spicy Scrambled Tomatoes and Cheese
1 serving
15 minutes
Spicy scrambled eggs with tomatoes and cheese is a dish of Hungarian cuisine that combines the tenderness of eggs with the rich flavor of tomatoes, mozzarella, and aromatic herbs. Hungarians love dishes with depth of flavor and a hint of spice, and this scramble fully aligns with those traditions. The juicy filling of tomatoes and peppers, tender eggs, and melting parmesan create a harmonious ensemble, while black sesame and spices add a rich aroma to the dish. It’s an ideal option for a quick yet exquisite breakfast or light dinner. The dish pairs wonderfully with fresh bread and greens, while the mild heat of sriracha sauce adds character to it. Try this scramble and experience a true gastronomic journey into the heart of Hungarian cuisine!
1
Prepare the ingredients.
2
Heat olive oil in a pan and add a pinch of coarse salt.
- Salt: to taste
3
Cut the tomatoes into large pieces.
- Cherry tomatoes: 75 g
4
Cut the mozzarella into cubes.
- Mozzarella cheese: 70 g
5
Crush the garlic with a chef's knife.
- Garlic: 1 clove
6
Peel and chop finely.
7
Send the tomatoes to the hot pan.
- Cherry tomatoes: 75 g
8
Stir after a minute.
9
Add Italian herbs. Mix.
- Italian herbs blend: to taste
10
Place the garlic on top.
- Garlic: 1 clove
11
Mix
12
Transfer to a bowl in a minute.
13
Break the eggs into a cup.
- Chicken egg: 3 pieces
14
Whisk or stir with a fork.
15
Remove seeds from the pepper.
- Chili pepper: to taste
16
Chop finely.
17
Mix pepper with tomatoes.
- Chili pepper: to taste
18
Pour the eggs into the hot pan.
- Chicken egg: 3 pieces
19
Immediately place the mozzarella in a row in the center.
- Mozzarella cheese: 70 g
20
Place the tomato with pepper on top.
- Cherry tomatoes: 75 g
- Chili pepper: to taste
21
Close the filling on both sides. Lower the heat.
22
Break the quail eggs in half.
- Quail egg: 3 pieces
23
Add salt and pepper.
- Salt: to taste
24
Reduce the heat to a minimum and cover with a lid.
25
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 30 g
26
Lay the cheese in a line on the plate.
27
Place the scramble on top.
28
Sprinkle with cheese.
- Parmesan (Parmigiano Reggiano): 30 g
29
Add spices and sauces on top.
- Curry powder: to taste
- Paprika: to taste
- Sriracha: to taste
- Balsamic glaze: to taste
30
Sprinkle with black sesame.
- Black sesame seeds: to taste
