Scramble with cracklings
1 serving
10 minutes
Scrambled eggs with cracklings is a simple yet exquisite dish of Russian cuisine that combines the tenderness of eggs with the crispy texture of aromatic cracklings. Its roots trace back to rural traditions where every housewife valued the ability to turn available ingredients into a true gastronomic masterpiece. Fried pieces of salted fat give the dish a rich, slightly smoky flavor, while cream makes the texture more airy and delicate. Chili pepper adds a mild spiciness that enlivens the overall flavor palette, and fresh arugula provides an elegant herbal note. This scramble is perfect for a hearty breakfast or a cozy home dinner. Serve it hot alongside crispy bread or fresh vegetables to highlight its rich taste and aroma.
1
Chop the fat finely.
- Salted pork fat: 35 g
2
Place the fat on a dry heated pan and sprinkle with pepper. Fry for 2 minutes over high heat.
- Salted pork fat: 35 g
- Ground black pepper: to taste
3
Add chili flakes.
- Chili flakes: to taste
4
Stir and fry for another 2-4 minutes until golden.
5
Crack two eggs into a deep container.
- Chicken egg: 2 pieces
6
Add cream.
- Single cream 10% fat: 10 ml
7
Add ground black pepper.
- Ground black pepper: to taste
8
Whip.
9
Reduce the heat to medium and pour the eggs into the cracklings.
- Chicken egg: 2 pieces
10
Fry while stirring for 1-2 minutes.
11
Chop the arugula finely.
- Rocket (arugula): 10 g
12
Transfer to a plate, add greens, and serve.
- Rocket (arugula): 10 g
