Unsweetened oatmeal with parmesan
2 servings
20 minutes
Savory oatmeal porridge with parmesan is an exquisite reimagining of traditional Russian porridge. Its history begins with the desire to bring new flavor nuances to familiar dishes. The taste of this porridge is a remarkable blend of the tenderness of oats, creamy softness, and the piquant aroma of parmesan. Truffle oil adds a refined touch of luxury, transforming a simple dish into a gastronomic delight. Perfect for a morning breakfast or light dinner, it is nutritious and rich in beneficial elements. Served hot, topped with grated parmesan and freshly ground pepper, it will delight lovers of unusual combinations and gourmets who appreciate depth of flavor.
1
Melt butter in a saucepan over low heat. Add oats, stir for 30 seconds, and pour in water. Bring to a boil, cover, and cook for 5 to 20 minutes depending on the time indicated on the package.
- Butter: 20 g
- Rolled oats: 200 g
- Water: 400 ml
2
A few minutes before the cooking ends, pour in the cream and stir.
- Cream: 50 ml
3
Add salt, parmesan, and truffle oil, mix again and serve immediately, sprinkled with parmesan and pepper.
- Salt: to taste
- Grated Parmesan cheese: 20 g
- Truffle oil: to taste
- Grated Parmesan cheese: 20 g
- Ground black pepper: to taste
