Royal Crab Sandwich
2 servings
5 minutes
The royal crab meat sandwich is a gourmet treat that combines seafood delicacies with classic European style. The origin of such a recipe is linked to aristocratic traditions where fresh seafood was highly valued for its delicate taste and nutrition. In this sandwich, crusty rye bread soaked in light olive mayonnaise serves as a perfect base for a generous layer of crab meat. Fresh crab meat has a natural sweetness that is beautifully complemented by crunchy cucumber slices and fragrant parsley. This combination of flavors offers harmony – softness and richness, lightness and freshness. This sandwich is ideal for both an elegant breakfast and sophisticated buffets, delighting guests with sophistication and simplicity at the same time.
1
Slice the bread.
- Stale rye bread: 50 g
2
Spread olive mayonnaise on each slice.
- Mayonnaise: 10 g
3
Spread crab meat generously on the mayonnaise.
- Crab meat: 40 g
4
Place thin slices of cucumber on the crab meat.
- Cucumbers: 20 g
5
Garnish the sandwiches with parsley.
- Parsley: 5 g
