Rice Pudding
4 servings
30 minutes
Rice pudding is a delicate treat with a rich history rooted in Russian cuisine. This dessert is valued for its soft, creamy texture, rich milk flavor, and light sweetness highlighted by aromatic raisins. It is easy to prepare: rice is first boiled, then mixed with milk, eggs, and sugar before being baked to a golden crust. This dish is perfect for breakfast or a cozy family dinner. It is served with a fruit sauce that adds a refreshing tartness. In ancient times it was served at festive tables, and today it remains a beloved homemade treat that warms the soul. The pudding pairs perfectly with hot beverages and can provide true enjoyment to anyone who tries it.
1
Boil the washed rice in boiling water for 10 minutes. After that, drain the water, pour hot milk over the rice, add salt, and cook for 25-30 minutes while stirring.
- Rice: 1 glass
- Milk: 2 glasss
- Salt: 0.5 teaspoon
2
Then add sugar, eggs, raisins, mix everything well, transfer to a greased and breadcrumb-sprinkled pan or pot, and bake.
- Sugar: 3 tablespoons
- Chicken egg: 2 pieces
- Raisins: 50 g
- Butter: 2 tablespoons
3
Place the ready pudding on a plate, cut into portions, and serve with fruit and berry sauce.
