Rice porridge with melon
2 servings
30 minutes
Rice porridge with melon is an unusual and exquisite combination of tender rice and fragrant, sweet melon. This recipe originates from traditional Russian porridges that have been made with fruits for centuries, giving the dish a special softness and richness of flavor. Caramelized melon soaked in cream reveals its juicy taste and delicate texture, harmoniously complementing the rice. The result is a fragrant, warming porridge perfect for a cozy breakfast or light dessert. A special touch is the decoration of candied melon that adds textural contrast and pleasant sweetness. This dish is not only nutritious but also surprisingly delightful in taste, combining creamy softness and fruity freshness in every spoonful.
1
Prepare all the ingredients.
2
Remove the seeds and skin from the melon and cut it into large cubes.
- Melon: 170 g
3
Melt butter in a pan, add sugar, a pinch of salt, and sauté the melon until caramelized sides form.
- Butter: 20 g
- Sugar: 50 g
- Salt: pinch
4
Pour in the melted milk and cook until the melon is soft.
- Baked (scalded) milk: 350 ml
5
Blend the melon-milk mixture in a blender.
6
Bring water to a boil in a pot.
7
Rinse the rice and transfer it to a pot. Cook uncovered until the water is absorbed by the rice.
- Rice: 200 g
- Water: 500 ml
8
Pour in the melon milk and cook, stirring, until the rice is ready.
- Baked (scalded) milk: 350 ml
9
Serve rice porridge decorated with candied melon.
