Rice porridge with honey
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories804.9kcal
Proteins12.5grams
Fats31.7grams
Carbohydrates122.3grams
1
Rinse the rice, pour boiling water over it just to cover, cover with a lid and cook on low heat.
- Rice: 200 g
2
When the cereal swells, pour in the milk and cook until done without stirring with the cereal.
- Milk: 500 ml
3
Heat the cooked rice porridge, add sugar, melted butter, washed raisins, and chopped nuts, and mix thoroughly.
- Sugar: 120 g
- Butter: 50 g
- Raisins: 150 g
- Walnuts: 100 g
4
Before serving, drizzle with liquid honey.
- Honey: 100 g
