Rice porridge with berries
1 serving
25 minutes
Rice porridge with berries is a delicate and aromatic dish of Russian cuisine that warms the soul and provides a sense of coziness. For ages, rice porridge has been a symbol of home warmth and care, prepared for breakfast to energize for the day ahead. White round rice gives the porridge softness, while milk makes it creamy and rich. Added berries—blueberries and strawberries—bring freshness, a slight tartness, and natural sweetness, creating a harmonious flavor balance. Sea salt and Jerusalem artichoke syrup help enhance the natural taste of the ingredients. This dish is perfect for morning awakening or a cozy evening with a cup of tea. Rice porridge with berries is true classic that can delight anyone who appreciates simplicity and naturalness in food.
1
Boil the rice in water until half cooked.
- Boiled short-grain white rice: 150 g
2
Boil the milk, add partially cooked rice to it, cook until done, add salt, sugar or Jerusalem artichoke syrup, butter, and mix.
- Milk: 200 ml
- Boiled short-grain white rice: 150 g
- Sea salt: 6 g
- Unsalted butter: 20 g
3
Put the porridge in a plate and decorate it with blueberries and strawberries.
- Blueberry (highbush): 20 g
- Strawberry: 30 g
