Rice casserole with raisins

Cook a thick porridge from rice and milk, and add salt.

Cool the porridge, add butter, whipped with sugar, and egg yolks.

Mix the obtained mass with vanilla sugar, raisins, and whipped egg whites until stiff peaks form.

Wash the apples, remove the core, and slice them thinly.

Grease the baking dish with margarine and sprinkle with breadcrumbs, place half of the prepared mixture in it, layer apple slices on top, and cover with the remaining rice mixture.

Bake in a preheated oven for 40–60 minutes.