Raisin Buns for Breakfast
3 servings
35 minutes
Raisin buns are a classic Russian treat that fills the morning with warmth and coziness. Their history dates back to old home recipes where housewives added raisins to the dough for a special sweetness. These buns have a tender, airy texture and a subtle caramel aroma of baked raisins. They are perfect for breakfast – served with tea, coffee, or milk. The simplicity of preparation makes them accessible even for beginner cooks. Warm, fresh buns with golden pieces of raisins create an atmosphere of family mornings filled with care and joy.
1
Mix flour, sugar, and yeast.
- Wheat flour: 4 glasss
- Sugar: 1 tablespoon
- Dry yeast: 5 g
2
Knead a dense dough.
- Water: 300 ml
3
Add raisins to the dough.
- Raisins: 190 g
4
Shape the buns and let them sit for 10 minutes.
5
Bake on parchment paper for about 15 minutes at high heat in a preheated oven.
