Cinnamon Buns for Breakfast
10 servings
30 minutes
Cinnamon rolls for breakfast are a cozy and aromatic treat from European cuisine. Their delicate, airy texture perfectly complements the rich flavor of cinnamon and the sweetness of sugar topping. The history of such pastries goes back to traditional recipes loved in many countries. They are often associated with warm family breakfasts when the home is filled with the magical aroma of spices and fresh baking. These rolls are especially good paired with a cup of fragrant coffee or hot tea, creating a harmony of flavors. Due to their simplicity in preparation and availability of ingredients, they make a wonderful choice for a morning treat, adding warmth and a sweet start to the day.
1
Preheat the oven to 180 degrees and grease the muffin pan with butter.
- Clarified butter (ghee): 85 g
2
Mix the egg, milk, and melted butter (not hot).
- Chicken egg: 1 piece
- Milk: 0.5 glass
- Clarified butter (ghee): 85 g
3
Mix the dry ingredients separately, then add to the egg-milk-butter mixture and mix thoroughly.
- Wheat flour: 1.5 glass
- Sugar: 0.5 glass
- Baking soda reacted with acid: 1 teaspoon
- Salt: pinch
- Nutmeg: 0.3 teaspoon
4
Pour the batter into molds and bake for about 20 minutes (until golden brown). Let cool.
5
Mix cinnamon with sugar in a small bowl. Dip each roll first in melted butter, then coat in the sugar-cinnamon mixture.
- Sugar: 0.5 glass
- Nutmeg: 0.3 teaspoon
- Clarified butter (ghee): 85 g
