Quick Pancakes by Jamie Oliver
4 servings
20 minutes
Jamie Oliver's quick pancakes are the perfect breakfast or light snack that combines ease of preparation with incredible flavor. This recipe is inspired by traditional English pancakes but adapted to modern culinary trends. The pancakes are fluffy with a light crispy crust, and the added berries or apples give them natural sweetness and juiciness. They can be served with various toppings: sour cream, honey, jam or preserves, creating new flavor variations. Thanks to the quick preparation time, this recipe is great for busy days when you want to enjoy homemade food without long hassle in the kitchen.
1
Pour the sifted flour (a cup or a glass) into a large bowl.
- Wheat flour: 1 glass
2
Add an equal volume cup (glass) of milk and a pinch of salt. Whisk the dough well. Add berries or grated apple to the dough.
- Milk: 1 glass
- Salt: pinch
- Fresh berries: to taste
3
Bake in a well-heated pan with olive and butter.
4
Serve with sour cream, honey, jam, or preserves.
